Job is active
kitchen supervisor
from 39 520 $
Chef N' Pigeon LakeAlberta
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
Market insight
41% below median67 344 $
55 720 $73 511 $
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Frequently asked questions
What salary can I expect?
The employer lists from 39 520 $ for this role at Chef N' Pigeon Lake in Alberta. For comparison, the local market median is about 67 344 $ based on 7 302 similar offers.
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Key conditions are shown above the description. You can also open related listings for Chef N' Pigeon Lake and Alberta.