Job is active

food services manager

from 70 000 $
Full timeExperience not specifiedOn-siteBoucherville

About this job

Overview

Languages

French

Education

  • Registered Apprenticeship certificate
  • or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Urban area
  • Bakery

Budgetary responsibility

  • $1,500,001 - $4,000,000

Responsibilities

Tasks

  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Cost products and services
  • Ensure health and safety regulations are followed
  • Train or arrange for training of crew
  • Schedule personnel, tools and equipment
  • Organize inventories using computerized inventory control systems
  • Maintain quality control and production records
  • Establish and implement policies and procedures for quality control
  • Develop and conduct production, inventory and quality assurance programs
  • Assist in the selection, evaluation and professional development of personnel
  • Good Manufacturing Practices (GMP)
  • Monitor production and troubleshoot production problems
  • Plan, organize, direct, control and evaluate daily operations
  • Set up equipment for scheduled production
  • Make adjustments necessary to ensure the smooth running of processes

Supervision

  • More than 20 people

Experience and specialization

Computer and technology knowledge

  • MS Excel
  • MS Outlook
  • MS Windows
  • MS Word

Industrial processes and biological studies

  • Product development

Cuisine specialties

  • International
  • French
  • Canadian

Food specialties

  • Bakery goods and desserts

Area of work experience

  • Research and development

Additional information

Security and safety

  • Criminal record check
  • Reference required

Transportation/travel information

  • Valid driver's licence
  • Own vehicle
  • Willing to travel

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Large workload

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Organized
  • Reliability
  • Team player
  • Initiative
  • Judgement

Benefits

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan

Financial benefits

  • Bonus
  • Group insurance benefits
  • Life insurance

Other benefits

  • Free parking available

Market insight

20% above median
58 195 $

Based on 29 offers with salary for Jobs on-site in Boucherville

Full salary breakdown

Marché Emily et Philip Desmarais inc., Boucherville ·

meat manager - food store

from 45 760 $
Full timeOn-siteBoucherville
Résidence Les Jardins de Montarville inc Boucherville ·

kitchen helper

from 36 857 $
Full timeOn-siteBoucherville
Centre du Camion Boucherville Boucherville ·

mechanic, truck

from 72 800 $
Full timeOn-siteBoucherville

Frequently asked questions

What salary can I expect?

The employer lists from 70 000 $ for this role at Pâtisserie Rolland inc in Boucherville. For comparison, the local market median is about 58 195 $ based on 29 similar offers.

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