Job is active

chef

from 76 128 $
Full timeExperience not specifiedOn-siteVancouver

About this job

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards

Additional information

Work conditions and physical capabilities

  • Work under pressure
  • Physically demanding

Personal suitability

  • Organized
  • Team player

Market insight

13% above median
67 085 $

Based on 877 offers with salary for Jobs on-site in Vancouver

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists from 76 128 $ for this role at South Hall Banquet & Wedding Palace in Vancouver. For comparison, the local market median is about 67 085 $ based on 877 similar offers.

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