operations manager, restaurant chain
About this job
Overview
Languages
English
Education
- Other trades certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Food safety/handling skills
Supervision
- 16-20 people
Experience and specialization
Computer and technology knowledge
- MS Office
- Point of sale system
Benefits
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Group insurance benefits
- Mileage paid
Other benefits
- Learning/training paid by employer
- Team building opportunities
- Parking available
Market insight
13% below medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists from 45 656 $ for this role at HARVEST Clean Eats Downtown Halifax in Halifax. For comparison, the local market median is about 52 492 $ based on 245 similar offers.
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Key conditions are shown above the description. You can also open related listings for HARVEST Clean Eats Downtown Halifax and Halifax.