Job is active

cook

from 45 760 $
Full timeExperience not specifiedOn-siteBurnaby

About this job

Overview

Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Catering firm

Responsibilities

Tasks

  • Co-ordinate special events
  • Determine the size of food portions and costs
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

  • Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Time management

Benefits

Other benefits

  • Free parking available

Market insight

34% below median
69 601 $

Based on 396 offers with salary for Jobs on-site in Burnaby

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists from 45 760 $ for this role at Casalinga Food Services Inc. in Burnaby. For comparison, the local market median is about 69 601 $ based on 396 similar offers.

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