Job is active
executive sous-chef
from 52 000 $
Holiday Inn - Saint-Jean-sur-RichelieuSaint-Jean-sur-Richelieu
About this job
Overview
Languages
English or French
Education
- Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
- Sous-chef
Responsibilities
Tasks
- Estimate labour costs
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
- Thai
Market insight
Near the median51 404 $
51 404 $51 404 $
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Frequently asked questions
What salary can I expect?
The employer lists from 52 000 $ for this role at Holiday Inn - Saint-Jean-sur-Richelieu in Saint-Jean-sur-Richelieu. For comparison, the local market median is about 51 404 $ based on 32 similar offers.
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for Holiday Inn - Saint-Jean-sur-Richelieu and Saint-Jean-sur-Richelieu.