Job is active
chief host/hostess - food services
from 72 800 $
RIPPLECOVE HÔTEL & SPAAyer's Cliff
About this job
Overview
Languages
French
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise staff
- Train staff
- Hire and dismiss staff
- Schedule staff
- Order and receive liquor and other supplies and maintain inventories
- Inspect dining rooms and other food and beverage serving areas
- Address customers' complaints or concerns
- Assist clients/guests with special needs
- Greet customers
- Receive customers' reservations and assign tables
Supervision
- 5-10 people
Additional information
Work conditions and physical capabilities
- Standing for extended periods
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
Benefits
Other benefits
- Free parking available
Market insight
26% above median57 919 $
57 919 $57 919 $
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Frequently asked questions
What salary can I expect?
The employer lists from 72 800 $ for this role at RIPPLECOVE HÔTEL & SPA in Ayer's Cliff. For comparison, the local market median is about 57 919 $ based on 5 similar offers.
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Key conditions are shown above the description. You can also open related listings for RIPPLECOVE HÔTEL & SPA and Ayer's Cliff.