Job is active
restaurant manager
from 78 000 $
Pho VuongDuncan
About this job
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Willing to relocate
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
Supervision
- 3-4 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Market insight
32% above median59 281 $
59 281 $59 281 $
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Frequently asked questions
What salary can I expect?
The employer lists from 78 000 $ for this role at Pho Vuong in Duncan. For comparison, the local market median is about 59 281 $ based on 51 similar offers.
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for Pho Vuong and Duncan.