Job is active

restaurant supervisor

from 43 680 $
Full timeExperience not specifiedOn-siteNova Scotia

About this job

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
  • Supervise and check assembly of trays

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Attention to detail

Personal suitability

  • Client focus
  • Flexibility
  • Team player
  • Initiative
  • Dependability

Benefits

Other benefits

  • Free parking available

Market insight

13% below median
50 053 $

Based on 1 285 offers with salary for Jobs on-site in the Nova Scotia region

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists from 43 680 $ for this role at Dan's Ice Cream Shoppe in Nova Scotia. For comparison, the local market median is about 50 053 $ based on 1 285 similar offers.

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