Job is active

line cook

from 35 984 $
Full timeExperience not specifiedOn-siteNova Scotia

About this job

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Standing for extended periods

Personal suitability

  • Client focus
  • Organized
  • Reliability
  • Team player

Benefits

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Financial benefits

  • Gratuities
  • Life insurance

Market insight

28% below median
50 053 $

Based on 1 285 offers with salary for Jobs on-site in the Nova Scotia region

Full salary breakdown

Linked Farms Ltd Nova Scotia ·

dairy farm manager

from 41 600 $
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Main Street Restauarant Nova Scotia ·

cook

from 52 000 $
Full timeOn-siteNova Scotia
FLEET TECH SERVICE Nova Scotia ·

parts manager - retail

from 2 500 $
Full timeOn-siteNova Scotia
The Border Diner & Grill Nova Scotia ·

cook

from 38 480 $
Full timeOn-siteNova Scotia

Frequently asked questions

What salary can I expect?

The employer lists from 35 984 $ for this role at Aulds Cove Big Stop Restaurant in Nova Scotia. For comparison, the local market median is about 50 053 $ based on 1 285 similar offers.

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Key conditions are shown above the description. You can also open related listings for Aulds Cove Big Stop Restaurant and Nova Scotia.

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