Job is active
cook
from 58 240 $
Konak Turkish Cuisine Ltd.Ontario
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- Turkish
- Halal
Additional information
Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
- Work under pressure
Market insight
12% below median66 473 $
61 136 $72 123 $
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What salary can I expect?
The employer lists from 58 240 $ for this role at Konak Turkish Cuisine Ltd. in Ontario. For comparison, the local market median is about 66 473 $ based on 8 510 similar offers.
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