kitchen manager
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check delivery of food trolleys
- Establish work schedules
Market insight
17% below medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists from 58 000 $ for this role at REFLECTIONS BANQUET AND CONVENTIONS CENTER INC in Surrey. For comparison, the local market median is about 69 882 $ based on 2 168 similar offers.
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Key conditions are shown above the description. You can also open related listings for REFLECTIONS BANQUET AND CONVENTIONS CENTER INC and Surrey.