Job is active
licensed cook
from 37 440 $
Boucherie Godin et filsDonnacona
About this job
Overview
Languages
French
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Cooking and related culinary arts, general
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Wash, peel and cut vegetables and fruit
- Portion and wrap foods
- Cut, trim and prepare standard cuts of meat
- Prepare special cuts of meat ordered by customers
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
Experience and specialization
Area of specialization
- Kitchen
Benefits
Health benefits
- Disability benefits
- Health care plan
- Paramedical services coverage
Financial benefits
- Life insurance
Other benefits
- Other benefits
- Travel insurance
Market insight
28% below median52 013 $
52 013 $52 013 $
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Frequently asked questions
What salary can I expect?
The employer lists from 37 440 $ for this role at Boucherie Godin et fils in Donnacona. For comparison, the local market median is about 52 013 $ based on 16 similar offers.
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