food service supervisor

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

• Mandarin
• Cantonese

Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• Food and beverage servers
• Kitchen and food service helpers
• 16-20 people
• Staff in various areas of responsibility

Credentials

Certificates, licences, memberships, and courses

• Smart Serve

Experience and specialization

Cuisine specialties

• Dim Sum
• Cantonese cuisine

Additional information

Security and safety

• Reference required

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Walking
• Physically demanding
• Attention to detail

Own tools/equipment

• Safety equipment/gear

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Dependability