cook
About this job
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Hotel, motel, resort
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Additional information
Personal suitability
- Client focus
- Dependability
- Organized
- Reliability
- Team player
Benefits
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Market insight
46% below medianExplore related jobs
Similar jobs
See all similar jobsFrequently asked questions
What salary can I expect?
The employer lists from 38 480 $ for this role at Four Points by Sheraton Calgary West in Calgary. For comparison, the local market median is about 71 617 $ based on 1 657 similar offers.
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Key conditions are shown above the description. You can also open related listings for Four Points by Sheraton Calgary West and Calgary.