Job is active

restaurant manager

from 66 560 $
Full timeExperience not specifiedOn-siteNova Scotia

About this job

Overview

Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns

Experience and specialization

Computer and technology knowledge

  • MS Excel
  • MS Office

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Standing for extended periods

Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Reliability

Benefits

Other benefits

  • Free parking available
  • Other benefits
  • Parking available

Market insight

33% above median
50 053 $

Based on 1 285 offers with salary for Jobs on-site in the Nova Scotia region

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists from 66 560 $ for this role at Jessy's Pizza Elmsdale in Nova Scotia. For comparison, the local market median is about 50 053 $ based on 1 285 similar offers.

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