Job is active
chef
from 76 960 $
Maple GrillVancouver
About this job
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Hot
- Non-smoking
Work setting
- Restaurant
Ranks of chefs
- Chef
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Supervision
- 5-10 people
Experience and specialization
Cuisine specialties
- Dim Sum
- Kosher
- Mediterranean cuisine
Food specialties
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
Personal suitability
- Leadership
- Organized
- Team player
Benefits
Health benefits
- Dental plan
- Health care plan
Market insight
15% above median67 085 $
67 085 $67 085 $
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What salary can I expect?
The employer lists from 76 960 $ for this role at Maple Grill in Vancouver. For comparison, the local market median is about 67 085 $ based on 877 similar offers.
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