Job is active

cook

from 41 600 $
Full timeExperience not specifiedOn-siteQuebec

About this job

Overview

Languages

French

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Staff accommodation available

Responsibilities

Tasks

  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Organize buffets and banquets

Experience and specialization

Cuisine specialties

  • Canadian

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure

Personal suitability

  • Excellent oral communication
  • Flexibility
  • Organized
  • Team player

Benefits

Other benefits

  • On-site housing options

Market insight

15% below median
48 991 $

Based on 5 666 offers with salary for Jobs on-site in the Quebec region

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists from 41 600 $ for this role at Cap au Leste in Quebec. For comparison, the local market median is about 48 991 $ based on 5 666 similar offers.

How do I apply for this job?

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Are these jobs up to date?

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Key conditions are shown above the description. You can also open related listings for Cap au Leste and Quebec.

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