Job is active
restaurant manager
from 72 800 $
Sushi TengokuSurrey
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Provide customer service
Additional information
Personal suitability
- Team player
Market insight
Near the median69 882 $
69 882 $69 882 $
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Frequently asked questions
What salary can I expect?
The employer lists from 72 800 $ for this role at Sushi Tengoku in Surrey. For comparison, the local market median is about 69 882 $ based on 2 168 similar offers.
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for Sushi Tengoku and Surrey.