butcher, industrial

Overview

Languages

French

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Odours
• Cold/refrigerated
• Wet/damp

Work setting

• Meat processing and/or packing plant/establishment

Responsibilities

Tasks

• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Experience and specialization

Equipment and machinery experience

• Knives

Additional information

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Manual dexterity
• Standing for extended periods

Weight handling

• Up to 23 kg (50 lbs)

Benefits

Financial benefits

• As per collective agreement
• Bonus

Other benefits

• Free parking available
• Parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths

• Participates in a government or community program or initiative that supports youth employment

Employment groups - Help

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

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