Job is active
restaurant manager
from 58 240 $
Mi Dam RestaurantBurnaby
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Market insight
16% below median69 601 $
69 601 $69 601 $
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Frequently asked questions
What salary can I expect?
The employer lists from 58 240 $ for this role at Mi Dam Restaurant in Burnaby. For comparison, the local market median is about 69 601 $ based on 396 similar offers.
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