Job is active
restaurant manager
from 62 400 $
About this job
Overview
Languages
English
Education
- College/CEGEP
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
- 5-10 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Client focus
- Reliability
- Team player
Market insight
19% above median52 492 $
52 492 $52 492 $
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Frequently asked questions
What salary can I expect?
The employer lists from 62 400 $ for this role at Young Pocha Korean BBQ Restaurant in Halifax. For comparison, the local market median is about 52 492 $ based on 245 similar offers.
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