Job is active
executive sous-chef
from 76 793 $
DaNicoToronto
About this job
Overview
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Inspect sites or facilities to ensure safety and cleanliness standards
- Food safety/handling skills
Experience and specialization
Cuisine specialties
- Italian cuisine
Additional information
Personal suitability
- Leadership
- Organized
- Team player
- Time management
Market insight
Near the median73 627 $
73 627 $73 627 $
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Frequently asked questions
What salary can I expect?
The employer lists from 76 793 $ for this role at DaNico in Toronto. For comparison, the local market median is about 73 627 $ based on 485 similar offers.
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