Job is active
executive sous-chef
from 52 000 $
Restaurant Siam inc.Brossard
About this job
Overview
Languages
English or French
Education
- Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
- Head chef
Responsibilities
Tasks
- Estimate labour costs
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
- Thai
Market insight
17% below median62 662 $
62 662 $62 662 $
Explore related jobs
Similar jobs
See all similar jobs
louji transport
delivery driver
from 74 880 $
jacques cartier pizza
manager, restaurant
from 41 600 $
MARTIN LAROCHE
live-in caregiver - seniors
from 40 081 $
Mrs. Li
child caregiver - private home
from 39 520 $
Marché Yasmine et Frères Inc
cook
from 41 600 $
NAJIB SALLMAN, AFSANEH DOUSTI-MASULEH
child care live-in caregiver
from 39 520 $
Frequently asked questions
What salary can I expect?
The employer lists from 52 000 $ for this role at Restaurant Siam inc. in Brossard. For comparison, the local market median is about 62 662 $ based on 44 similar offers.
How do I apply for this job?
Open the original source page and contact the employer there. Finder never charges job seekers.
Are these jobs up to date?
Yes. Finder regularly refreshes vacancies from public sources and removes closed offers.
Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for Restaurant Siam inc. and Brossard.