Job is active

manager, food and beverage service

from 100 000 $
Full timeExperience not specifiedOn-siteSooke

About this job

Overview

Languages

English

Education

  • College/CEGEP
  • or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Recruit staff
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Provide customer service
  • Manage events

Benefits

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan

Market insight

86% above median
53 827 $

Based on 17 offers with salary for Jobs on-site in Sooke

Full salary breakdown

Sooke Harbour House Sooke ·

executive chef

from 85 000 $
Full timeOn-siteSooke
Happy Village Restaurant Sooke ·

kitchen helper

from 37 960 $
Full timeOn-siteSooke

Frequently asked questions

What salary can I expect?

The employer lists from 100 000 $ for this role at Sooke Harbour House in Sooke. For comparison, the local market median is about 53 827 $ based on 17 similar offers.

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Key conditions are shown above the description. You can also open related listings for Sooke Harbour House and Sooke.

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