Job is active

chef

from 76 960 $
MIDORI JAPANESE RESTAURANTAbbotsford British Columbia

About this job

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Ranks of chefs

  • Chef

Responsibilities

Tasks

  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • 5-10 people

Experience and specialization

Cuisine specialties

  • Japanese cuisine
  • Korean

Food specialties

  • Fish and seafood
  • Meat, poultry and game

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal suitability

  • Leadership
  • Organized
  • Team player

Market insight

16% above median
66 427 $

Based on 451 offers with salary for Jobs on-site in Abbotsford British Columbia

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists from 76 960 $ for this role at MIDORI JAPANESE RESTAURANT in Abbotsford British Columbia. For comparison, the local market median is about 66 427 $ based on 451 similar offers.

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