Job is active
baker
from 72 009 $
Patisserie-Boulangerie-Pizza GourmandeGreenfield Park
About this job
Overview
Languages
English or French
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Bake shop
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Train staff
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
Experience and specialization
Food specialties
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Cake decorating
Additional information
Security and safety
- Reference required
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Standing for extended periods
- Work under pressure
Personal suitability
- Accurate
- Dependability
- Reliability
- Team player
Market insight
18% above median61 106 $
61 106 $61 106 $
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Frequently asked questions
What salary can I expect?
The employer lists from 72 009 $ for this role at Patisserie-Boulangerie-Pizza Gourmande in Greenfield Park. For comparison, the local market median is about 61 106 $ based on 5 similar offers.
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