restaurant manager
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 5-10 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Market insight
13% below medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists from 58 240 $ for this role at Cataline Motor Inn and Tony's Restaurant in British Columbia. For comparison, the local market median is about 67 085 $ based on 9 255 similar offers.
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for Cataline Motor Inn and Tony's Restaurant and British Columbia.