food and beverage server

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Pub

Responsibilities

Tasks

• Must be of legal age to mix and serve alcoholic beverages
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service

Credentials

Certificates, licences, memberships, and courses

• Food and Beverage Server Training
• ProServe program

Experience and specialization

Computer and technology knowledge

• Point of sale system

Additional information

Security and safety

• Bondable

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Excellent oral communication
• Organized
• Reliability
• Team player

Benefits

Financial benefits

• Bonus
• Gratuities

Other benefits

• Free parking available
• Other benefits