Job is active
chef
from 76 960 $
Sushi MagoVictoria
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Wet/damp
- Hot
- Non-smoking
Work setting
- Restaurant
Ranks of chefs
- Chef
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Supervision
- 5-10 people
Experience and specialization
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Physically demanding
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
Benefits
Financial benefits
- Gratuities
Market insight
34% above median57 501 $
57 501 $57 501 $
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Frequently asked questions
What salary can I expect?
The employer lists from 76 960 $ for this role at Sushi Mago in Victoria. For comparison, the local market median is about 57 501 $ based on 435 similar offers.
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