Job is active
restaurant meat cutter
from 37 440 $
Harvey’s & Swiss ChaletTimmins
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Cut fish into steaks and fillets
- Grind meats
- Make special sausages
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood
Additional information
Personal suitability
- Dependability
- Team player
Market insight
41% below median63 895 $
63 895 $63 895 $
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Frequently asked questions
What salary can I expect?
The employer lists from 37 440 $ for this role at Harvey’s & Swiss Chalet in Timmins. For comparison, the local market median is about 63 895 $ based on 59 similar offers.
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for Harvey’s & Swiss Chalet and Timmins.