head butcher - retail or wholesale
About this job
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Portuguese
Work site environment
- Odours
- Cold/refrigerated
Work setting
- Butcher shop
- Meat processing and/or packing plant/establishment
- Wholesalers
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Make special sausages
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Experience and specialization
Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinder
- Sausage machine
Additional information
Work conditions and physical capabilities
- Work under pressure
- Tight deadlines
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
Personal suitability
- Accurate
- Client focus
- Dependability
- Organized
- Reliability
- Team player
Benefits
Other benefits
- Free parking available
Market insight
Near the medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists from 76 856 $ for this role at F.GARCIA MEAT PRODUCT LIMITED in Mississauga. For comparison, the local market median is about 72 123 $ based on 1 025 similar offers.
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