Job is active
chef
from 76 128 $
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
- Flexibility
- Team player
Market insight
28% above median59 281 $
59 281 $59 281 $
Explore related jobs
Similar jobs
See all similar jobs
YARROW LIMITED PARTNERSHIP
registered nurse (R.N.)
from 86 153 $
Suzanne's
assistant manager - retail
from 41 600 $
Jota Nails & Spa
nail care technician
from 46 072 $
Popeyes Louisiana Kitchen
restaurant assistant manager
from 80 392 $
Tim Hortons - Drinkwater
restaurant counter attendant
from 37 960 $
Neptune Retail Solutions
retail merchandiser
from 41 600 $
Frequently asked questions
What salary can I expect?
The employer lists from 76 128 $ for this role at Heritage Indian Cuisine Ltd. in Duncan. For comparison, the local market median is about 59 281 $ based on 51 similar offers.
How do I apply for this job?
Open the original source page and contact the employer there. Finder never charges job seekers.
Are these jobs up to date?
Yes. Finder regularly refreshes vacancies from public sources and removes closed offers.
Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for Heritage Indian Cuisine Ltd. and Duncan.