Job is active
restaurant assistant manager
from 62 400 $
COBS Bread Harvest PointeEdmonton
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 5-10 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Market insight
15% below median73 511 $
73 511 $73 511 $
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Frequently asked questions
What salary can I expect?
The employer lists from 62 400 $ for this role at COBS Bread Harvest Pointe in Edmonton. For comparison, the local market median is about 73 511 $ based on 1 682 similar offers.
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Key conditions are shown above the description. You can also open related listings for COBS Bread Harvest Pointe and Edmonton.