Job is active

restaurant manager

from 74 880 $
Full timeExperience not specifiedOn-siteYork

About this job

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Supervision

  • 5-10 people

Credentials

Certificates, licences, memberships, and courses

  • Smart Serve
  • Food Safety Certificate

Experience and specialization

Computer and technology knowledge

  • MS Excel
  • MS Word
  • Spreadsheet

Additional information

Transportation/travel information

  • Valid driver's licence
  • Own vehicle

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Large workload

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

Market insight

19% above median
62 829 $

Based on 752 offers with salary for Jobs on-site in York

Full salary breakdown

Kuya Don Lomi Batangas Restaurant Ltd. York ·

restaurant manager

from 77 168 $
Full timeOn-siteYork
Nonna Lia York ·

kitchen manager

from 60 000 $
Full timeOn-siteYork
Nonna Lia York ·

head chef

from 75 000 $
Full timeOn-siteYork

Frequently asked questions

What salary can I expect?

The employer lists from 74 880 $ for this role at HASHI IZAKAYA in York. For comparison, the local market median is about 62 829 $ based on 752 similar offers.

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