Job is active
restaurant manager
from 79 872 $
Paramjit's kitchenRevelstoke
About this job
Overview
Languages
English
Education
- College/CEGEP
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
Supervision
- Staff in various areas of responsibility
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Accurate
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Market insight
54% above median51 833 $
51 833 $51 833 $
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Frequently asked questions
What salary can I expect?
The employer lists from 79 872 $ for this role at Paramjit's kitchen in Revelstoke. For comparison, the local market median is about 51 833 $ based on 50 similar offers.
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for Paramjit's kitchen and Revelstoke.