Job is active
line cook
from 37 440 $
The hidden gem RestaurantNova Scotia
About this job
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Hotel, motel, resort
- Bar
- Bistro
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- First Aid Certificate
Additional information
Transportation/travel information
- Own transportation
Weight handling
- Between 45 and 60 kg (100-132 lbs)
Benefits
Other benefits
- Free parking available
- Learning/training paid by employer
- On-site amenities
- Team building opportunities
- Parking available
Market insight
25% below median50 053 $
47 785 $52 492 $
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Frequently asked questions
What salary can I expect?
The employer lists from 37 440 $ for this role at The hidden gem Restaurant in Nova Scotia. For comparison, the local market median is about 50 053 $ based on 1 285 similar offers.
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