Job is active
restaurant manager
from 78 312 $
El CorazonEdmonton
About this job
Overview
Languages
English
Education
- College/CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Market insight
Near the median73 511 $
73 511 $73 511 $
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Frequently asked questions
What salary can I expect?
The employer lists from 78 312 $ for this role at El Corazon in Edmonton. For comparison, the local market median is about 73 511 $ based on 1 682 similar offers.
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for El Corazon and Edmonton.