butcher, industrial

Overview

Languages

English or French

Education

• No degree, certificate or diploma

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Cold/refrigerated

Work setting

• Food processing plant

Responsibilities

Tasks

• Remove feathers and singe and wash poultry to prepare for further processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat
• Set up and adjust processing and packaging machines
• Operate machinery to process and bag, box or otherwise package food products
• Clean machines and immediate work areas

Experience and specialization

Type of operation

• Packaging

Equipment and machinery experience

• Multi-functional process control machinery

Additional information

Work conditions and physical capabilities

• Physically demanding
• Manual dexterity
• Hand-eye co-ordination
• Standing for extended periods

Personal suitability

• Accurate
• Team player
• Flexibility
• Resourcefulness

Benefits

Health benefits

• Health care plan

Financial benefits

• Bonus
• Pension plan

Other benefits

• Free parking available
• Learning/training paid by employer

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
• Does not require Canadian work experience

Employment groups - Help

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

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