Job is active

cook

from 79 040 $
Full timeExperience not specifiedOn-siteMississauga

About this job

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Co-ordinate special events
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize buffets and banquets
  • Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

  • Food Safety Certificate

Experience and specialization

Cuisine specialties

  • Halal

Additional information

Security and safety

  • Bondable
  • Criminal record check

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

Market insight

10% above median
72 123 $

Based on 1 025 offers with salary for Jobs on-site in Mississauga

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists from 79 040 $ for this role at MONAL KARAHI TIKKA LTD. in Mississauga. For comparison, the local market median is about 72 123 $ based on 1 025 similar offers.

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