fruits and vegetables manager - retail

Overview

Languages

Bilingual

Education

• Bachelor's degree
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

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This information was provided by the employer; it was not verified by Job Bank.

The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.

Work setting

• Retail business
• Supermarket/grocery store
• Management
• Produce department

Responsibilities

Supervision

• 5-10 people
• Staff in various areas of responsibility
• Grocery clerks and shelf stockers

Experience and specialization

Computer and technology knowledge

• Point of sale system
• Computerized bookkeeping system
• MS Excel
• Quick Books

Food specialties

• Vegetables, fruits, nuts and mushrooms

Product inspection experience

• Fruits and vegetables

Additional information

Personal suitability

• Adaptability
• Analytical
• Collaborative
• Creativity
• Efficiency
• Energetic
• Goal-oriented
• Hardworking
• Integrity
• Outgoing
• Positive attitude
• Proactive
• Quick learner
• Time management
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Interpersonal awareness
• Judgement
• Organized
• Team player
• Maturity
• Patience
• Resourcefulness
• Ability to multitask