Job is active
restaurant manager
from 76 793 $
Swiss Chalet 1933St. Thomas
About this job
Overview
Languages
English
Education
- College/CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Provide customer service
Supervision
- 3-4 people
Benefits
Other benefits
- Free parking available
Market insight
22% above median62 946 $
62 946 $62 946 $
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Frequently asked questions
What salary can I expect?
The employer lists from 76 793 $ for this role at Swiss Chalet 1933 in St. Thomas. For comparison, the local market median is about 62 946 $ based on 18 similar offers.
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for Swiss Chalet 1933 and St. Thomas.