Job is active
hotel food and beverage service manager
from 76 440 $
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Plan, organize, direct, control and evaluate daily operations
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Large workload
Personal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Market insight
20% above median63 823 $
63 823 $63 823 $
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Frequently asked questions
What salary can I expect?
The employer lists from 76 440 $ for this role at Best Western Terrace Inn and Terrace Inn Liquor Store in Terrace. For comparison, the local market median is about 63 823 $ based on 52 similar offers.
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Key conditions are shown above the description. You can also open related listings for Best Western Terrace Inn and Terrace Inn Liquor Store and Terrace.