sous-chef
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Restaurant and food service
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Plan and direct food preparation and cooking activities of several restaurants
- Ensure that food and service meet quality control standards
- Prepare and cook complete meals or individual dishes and foods
- Plan menus and estimate food requirements for their realization
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
Benefits
Other benefits
- Free parking available
Market insight
10% above medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists from 75 296 $ for this role at 10 Downing Street Restaurant & Bar in Fort Saskatchewan. For comparison, the local market median is about 68 276 $ based on 16 similar offers.
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Key conditions are shown above the description. You can also open related listings for 10 Downing Street Restaurant & Bar and Fort Saskatchewan.