bartender

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Lounge or night club

Responsibilities

Tasks

• Arrange the bar area to make attractive displays
• Clean bar area and wash glassware
• Serve food or snacks
• Provide recommendations on drink selections
• Collect cash, credit/debit cards or other payment for beverages
• Operate cash register
• Record and balance beverage sales
• Store beverage and food products
• Order bar stock and maintain inventory and control of bar stock
• Address customers' complaints or concerns
• Enforce provincial/territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons
• Resolve conflict situations

Credentials

Certificates, licences, memberships, and courses

• Smart Serve
• Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Organized
• Reliability
• Team player
• Positive attitude