assistant manager - food services

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Plan and organize daily operations
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Supervise and co-ordinate activities of staff who prepare and portion food
• Inspect sites or facilities to ensure safety and cleanliness standards
• Ensure that local health and sanitation regulations are carried out
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Maintain inventory and records of food, supplies and equipment
• Supervise food and beverage servers and other staff
• Help with scheduling and workflow