Job is active
banquet chef
from 79 872 $
About this job
Overview
Languages
English
Education
- College/CEGEP
Experience
3 years to less than 5 years
On the road
Work locations may vary. Frequent or constant travel is required from the employee.
Work site environment
- Outdoors
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Non-smoking
Work setting
- Urban area
- Catering firm
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Food safety/handling skills
Supervision
- 5-10 people
Credentials
Certificates, licences, memberships, and courses
- Food Safety Certificate
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Weight handling
- Between 45 and 60 kg (100-132 lbs)
Own tools/equipment
- Tools
- Uniform
- Computer
- Internet access
- Cellular phone
- Equipment
Personal suitability
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Benefits
Financial benefits
- Bonus
- Gratuities
Other benefits
- Free parking available
- Team building opportunities
Market insight
15% above median69 387 $
69 387 $69 387 $
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Frequently asked questions
What salary can I expect?
The employer lists from 79 872 $ for this role at Blue Macaw Catering Inc. in Delta. For comparison, the local market median is about 69 387 $ based on 366 similar offers.
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for Blue Macaw Catering Inc. and Delta.