Job is active
restaurant cook
from 37 440 $
About this job
Overview
Languages
French
Education
- Other trades certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
Experience and specialization
Cuisine specialties
- French
- Canadian
- International
Additional information
Transportation/travel information
- Own transportation
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Benefits
Financial benefits
- Gratuities
Other benefits
- Other benefits
Market insight
25% below median49 805 $
49 805 $49 805 $
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Frequently asked questions
What salary can I expect?
The employer lists from 37 440 $ for this role at Louise Taverne & Bar à Vin in Québec. For comparison, the local market median is about 49 805 $ based on 564 similar offers.
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Key conditions are shown above the description. You can also open related listings for Louise Taverne & Bar à Vin and Québec.