Job is active
executive sous-chef
from 45 760 $
Auberge des 3 CanardsLa Malbaie
About this job
Overview
Languages
French
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Supervision
- 5-10 people
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Initiative
- Organized
- Reliability
- Team player
Benefits
Other benefits
- Free parking available
- On-site amenities
- Other benefits
Market insight
Near the median49 046 $
49 046 $49 046 $
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Frequently asked questions
What salary can I expect?
The employer lists from 45 760 $ for this role at Auberge des 3 Canards in La Malbaie. For comparison, the local market median is about 49 046 $ based on 13 similar offers.
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