Job is active

restaurant manager

from 80 080 $
Full timeExperience not specifiedOn-siteVancouver

About this job

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Determine type of services to be offered and implement operational procedures
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns

Experience and specialization

Computer and technology knowledge

  • MS Office

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Organized
  • Reliability
  • Ability to multitask

Market insight

23% above median
65 317 $

Based on 229 offers with salary for Jobs on-site in Vancouver

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists from 80 080 $ for this role at Hariyali Express Indian Cuisine & Bar in Vancouver. For comparison, the local market median is about 65 317 $ based on 229 similar offers.

How do I apply for this job?

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